Christmas Eve in January

Mussels and scungilli fra diavolo (fifth and sixth courses)
Ralphie takes his place at the table
Spritz and biscotti
Clams and calamari (first and second courses)
Shrimp scampi (fourth course)
Red velvet cake
Pepper biscotti
Shrimp and scallops
Raw garlic and a great garlic press
Red velvet cake (dessert)
Steaming hot!
Clams
Scampi in the making
Blackened scallops and shrimp scampi (third and fourth courses)
Pasta olio (seventh course)
Raw clams (the first course)
Garlic, olive oil, and anchovies
Blackened scallops (third course)
Garlic, butter, and olive oil