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Tagged: moblog
Number Six
Number Six
Check cooling system
Celebrating XProc PR request
Parting shot
Pineapple Express
Last morning at the beach
BMOB
Seventh course: pasta aglio e olio
Sixth course: scungilli fra diavlo
Fifth course: mussels fra diavlo
Pepper biscotti
Fourth course: cajun scallops
Third course: shrimp scampi
Second course: calamari (w/coconut shrimp)
First course: raw clams